With a family of six to feed I was
interested in what this next chapter would have for hints and tips to keep my Food Department running smoothly. I guess I was doing a good job because I did not find much new for tips but I sure did find a different attitude regarding preparing meals for my family.
See right now {and I know my husband will agree} our family has very CHAOTIC meal times. We went from calm, everyone eating meals to chaos. The twins are
ALWAYS talking, the toddler wants out of the highchair and our oldest eats so fast he wants to be excused before the parents have had time to even have a bite of the meal.
SIGH..........
This was what I was looking for, tips on controlling my children...wrong book I guess!
That being said I know I have to make changes to my
own families mealtimes like purchasing a booster seat for the toddler so he can sit with us at the table. Maybe forcing some rules during the meal instead of feeling so overwhelmed I loose my appetite. I now know why some families choose to feed the kids then have the parents eat.
Okay, enough about my
crazy household. Back to the book.
Some great points
Kathy Peel makes in this chapter are:
1. Have
5 goto meals at the ready. Meals you can make in 30 minutes and have those staples on hand at all times.
2.
Menu plan...I can't say enough about how planning my week of meals helps with spending and anxiety.
3. Develop a
three week menu plan and recycle it through the year, or seasons.
4.
Double or triple some recipes, fry up a big batch of ground beef and freeze, do the same with chicken breasts.
5. Know that alot of our days revolve around food and when we have younger children we need to realize that food can
affect their moods. Be aware of the snacking and keep your pantry and fresh foods stocked for this reason.
6. Good food
keeps kids at home.
To further #6, I have heard many people who have teenagers speak on this topic. I too want to be the kind of family that have my kids and their friends gather at our home and know they are always welcome and have enough food to share with all. An example used in the book was after football games or parties the author's house became the gathering place for their kids and friends. The parents would make pancakes at midnight etc. for all that gathered. Seems like a great idea to me instead of having my child who knows where doing who knows what!
7. Know you
do not have to be a great chef to feed your family healthy meals.
8. Get the
whole family involved in meal planning.
For #8 I have only one child that can answer this question but I can observe what the others are eating. I have one picky eater in my house that refuses to eat what the others do. But she loves meat, any kind of meat, vegetables (uncooked) and plain noodles. Lastnight it was chicken stirfry so I picked out the meat and left the noodles plain and not mixed with the sauce. I may give her cucumbers instead of forcing the stir fry veggies on her.
Sometimes it's more of an effort to please just the one child but in the end you won't have the whining and fussing that would arrive if you had
not made that effort.
There is much more in this chapter regarding food co-ops and party planning. If you have questions feel free to ask.
You can visit Kathy Peel's Family Manager website
here.